이름
김미리
Introduction
◆ Name in Full : Mee Ree Kim ◆ Major: Health Functional Food ◆ Tel: +82-42-821-6837
Education
BS, MS and Ph.D. from Department of Food Science and Nutrition,
Seoul National University, Seoul, South Korea
Chungnam National University Appointments
2005 –2007 Dean, College of Human Ecology, Chungnam National University
Professional Employment
1984 - present. Professor, Chungnam National University, Daejeon, South Korea
1999 - 2000. Visiting Professor, Food Research Institute, Dept. Toxicology & Microbiology
University of Wisconsin-Madison, USA
2005 - 2007. Adjunct Researcher, National Institute of Food and Crop Science, South Korea
2007 - 2009. Adjunct Researcher, Korea Research Institute of Bioscience and Biotechnology, South Korea
2006 – 2018. Chairperson, Health Functional Food Deliberation Committee
Ministry of Food and Drug Safety(KFDA), South Korea 2006 - 2013. Chairperson, BK21 Functional Food Development Team
Ministry of Education, Science and Technology, South Korea 2010 - 2012. Specialized Technology Professional Committee
Cooperation of Academy and Industry of Ginseng for Specialized Crop,
Chungcheongnam Provance, South Korea
2005 - present. Committee member, National Research Foundation of Korea
2010 - 2012. Director, Korean Food Foundation 2010 - 2012. Chairperson, R & D Food and Drug Administration Task Force Steering Committee
2011 - 2013. Advisory Board Member, Health Industry Development Institute, HACCP Support Group
2011 - 2017. Standing Representative, Food Education Education Daejeon Network
2011 - 2017. Advisery Committee Member, National Food Cluster, South Korea2014 - present. Chief, Yusung-ko Children's Food Service Support Center
2017 - present. Advisery Committee Member, Korean Food Safety Certification Service
Academic Society Activities
2010. President, The Federation of Korean Food Related Academic Societies 2010. President, East Asian Society of Dietary Life 2006 - 2009. Editorial Board, J Medicinal Food(SCI) 2008 - 2010. Editorial Board, Food Sci & Biotechnol(SCIE) 2006 - present. Editorial Advisory Board, Recent Patents on Food, Nutrition & Agriculture 2007 - 2009. Chairperson, Sensory committee, Korean Soc. Food Sci & Technol 1981 - present. Councillor, Korean Society of Food Science and Technology 1983 - present. Councillor, The Korean Society of Food Science and Nutrition 1986 - present. Representative Member, Korean Society of Nutrition 2003 - 2004. 14th Crucifer Genomics, 4th ISHS Symposium, Scientific Committee 2003 - present. Vice president, Korea Society of Food & Cookery Science 2007 - 2009. Vice president, Korean Society of Food & Cookery Science 2007 - 2009, 2017. Vice president, Korean Society of Nutrition and Food Science 2020 - Guest Editor, The Special Issue on “Antioxidants from Natural Products” in Antioxidants
Research Area
Health Functional Food : Antioxidants, oxidative stress, cell signal, diabetes, neurodegenerative disease, inflammation, immune/allergy, skin health, lipids & lipid metabolites
Interest Area
Development of Antioxidant/Anti arteriosclerotic Functional Materials that penetrate brain, liver, etc. tissues in edible plants (Developing of lignan-contingent functional unit extract material for neuroprotection action and the prevention against atherosclerosis) - Existing antioxidants act as prooxidants or have limitations in their in vivo transmission, etc. In particular, the number of elderly people has increased, and the number of senile brain diseases such as Parkinson's disease and Alzheimer's disease has soared, making it a serious social problem. To curb oxidative damage to brain tissue, antioxidants must pass through the blood-brain-barrier (BBB). In order to find natural antioxidants that have few side effects and have favorable biomass penetration, the anti-oxidation indicators of brain tissue were evaluated after scouring many edible plants and selecting food extracts that have high efficacy and administering them In other words, in the in vivo system, an antioxidant extract was assessed to have penetrated the brain tissue and thus inhibited oxidative damage to the brain tissue by NMDA and kinette. After many years of research, the company secured an antioxidant substance of lignan system, which is a non-controactive compound with a high brain invasion from edible plant extract, and applied for and registered patents at home and abroad. In addition, it is conducting research to discover, structure and assess functional food materials by exploring, identifying and evaluating substances that can defend against the oxyidative stress, a major factor of arteriosclerosis. Food development and functional evaluation using functional food materials - Many recent studies have shown that many food products are manufactured in the form of tablet, powder, and capsule by many food and drug companies and sold as healthy foods, consuming only some health-conscious people. In this lab, functional food materials are added to foods that are appropriate for each class, such as children, students, housewives, office workers, senior citizens and patients, so that a variety of nutrition control groups can conveniently consume them. In addition, these functional food materials are difficult to consume due to their unique smell and color, so they are being researched to maintain nutritional and functional ingredients while processing them into sensual and excellent food materials. After years of research, the lab developed a β-glucan-added bread and sponge cake that represent various functions such as lowering blood cholesterol, activating immune cells, and preventing skin aging, and developed antioxidant and antioxidant, immune, fatigue recovery, and antioxidants, which contain a variety of essential amino acids, carotenoids, and Picocyanins, and other antioxidants. - Food development and functional evaluation using Spirulina and β-glucan - Development of Garlic and Ginger Processed Food with Odorless Processing Techniques - Food development and functional evaluation using seaweed Enteromorpha prolifera and laver Development of special foods (patient, infantile, geriatric, food for soldiers and astronauts) - Infants, patients, senior citizens, soldiers, and astronauts, who are in a class that needs different nutritional management from ordinary people, should take the appropriate form and nutritional content of their respective situations. Therefore, this lab develops and researches food for patients, infants and the elderly with weak digestion and immune systems, respectively, and develops and studies food for meals that can be stored for long-term storage and provide sufficient nutrition. Evaluation of Cooking, Components and Functionality of Non-heated Sterilized Foods - Cooking and functional, storageability of radiation irradiated dried spices, dried vegetables, and beans - Application of radiation survey technology for convenience food manufacturing - A study on the development and industrialization of natural preservation system using agricultural products - Non-heated sterilization for the development of new vegetable minimum processing food Evaluation of Quality Improvement Functionality of Traditional Food - Salted shrimp and quality evaluation according to saline concentration, ripening temperature and salt type - Developing methods for making high-quality pickled cucumbers and condiments - Analyze the composition of sulfide compounds and evaluate the functionality of radish Kimchi - Analyze the components of volatile sulfide compounds in garlic pickled vegetables and evaluate their functionality - Effects of Anti-Cancer on the cooking of red cross and vegetables - Development of processed foods such as Dongchimi and Pickles using turnips
Selected SCI Papers, Peer Reviewed
Total SCI papers : 132 Total KSCI papers : 272 Neuroprotective Activity of Polyphenol-Rich Ribes diacanthum Pall against Oxidative Stress in Glutamate-Stimulated HT-22 Cells and a Scopolamine-Induced Amnesia Animal Model HJ Kim, SY Baek, DE Sok, KJ Lee, YJ Kim, MR Kim Antioxidants 9(9):1-17, 895 (2020) IF 5.014 Neuroprotective Effect of Carotenoid-Rich Enteromorpha prolifera Extract via TrkB/Akt Pathway against Oxidative Stress in Hippocampal Neuronal Cells SY Baek, MR Kim Marine Drugs 18(7):1-12, 372 (2020) IF 4.073 Anti-Inflammatory Effects of Ribes diacanthum Pall Mediated via Regulation of Nrf2/HO-1 and NF-κB Signaling Pathways in LPS-Stimulated RAW 264.7 Macrophages and a TPA-Induced Dermatitis Animal Model NY Kim, SH Cheong, KJ Lee, DE Sok, MR Kim Antioxidants 9(7):1-12, 622 (2020) IF 5.014 Enteromorpha prolifera Extract Improves Memory in Scopolamine-Treated Mice via Downregulating Amyloid-β Expression and Upregulating BDNF/TrkB Pathway SY Baek, FY Li, DH Kim, SJ Kim, MR Kim Antioxidants 9(7):1-16, 620 (2020) IF 5.014 Spirulina Enhances Bone Modeling in Growing Male Rats by Regulating Growth-Related Hormones JA Cho, SY Baek, SH Cheong, MR Kim Nutrients 12(4):1-19,13(2020) IF 4.546 3,3'-Diindolylmethane promotes BDNF and antioxidant enzyme formation via TrkB/Akt pathway activation for neuroprotection against oxidative stress-induced apoptosis in hippocampal neuronal cells. BD Lee, JM Yoo, SY Baek, FY Li, DE Sok, MR Kim Antioxidants(Basel) 9(1):1-15(2020), IF 5.014 Mulberry fruit prevents diabetes and diabetic dementia by regulation of blood glucose through upregulation of antioxidative activities and CREB/BDNF pathway in alloxan-induced diabetic mice. AY Min, JM Yoo, DE Sok, MR Kim Oxidative Medicine and Cellular Longevity, IF 4.868, in press 2020 Mulberry fruit improves memory in scopolamine-treated mice: role of cholinergic function, antioxidant system, and TrkB/Akt signaling. SK Shin, JM Yoo, FY Li, SY Baek, MR Kim Nutr Neurosci 1-11(2019), IF 3.950 Anti-dermatitic effect of fermented ginseng extract including rich compound K through inhibiting activation of macrophage JY Lee, JM Yoo, SY Baek, MR Kim Food Science and Biotechnology 28(6):1845-4852(2020) IF 0.888 Effect of Aged Garlic Ethyl Acetate Extract on Oxidative Stress and Cholinergic Function of Scopolamine-Induced Cognitive Impairment in Mice FY Li, MR Kim Prev Nutr Food Sci 24(2):165-170(2019) IF 0.160 Anti-inflammatory effect of aged black garlic on 12-O-tetradecanoylphorbol-13-acetate-induced dermatitis in mice JM Yoo, BR You, SY Baek, MR Kim Nutrition Research and Practice 13(3):189-195(2019) IF 1.714 Enhanced production of compound K in fermented ginseng extracts by Lactobacillus brevis JM Yoo, JY Lee, Yong GL, SY Baek, MR Kim Food Science and Biotechnology 28(3:823-829(2018) IF 0.786 Anti-apoptotic Effect of N-Palmitoyl Serotonin on Glutamate-Mediated Apoptosis Through Secretion of BDNF and activation of TrkB/CREB Pathway in HT-22 cells JM Yoo, BD Lee, SJ Lee, JY Ma, MR Kim European Journal of Lipid Science 120(2):1700397(2018) IF 2.2 High-throughput detection of antioxidants in mulberry fruit using correlations between high-resolution mass and activity profiles of chromatographic fractions. YJ Park, SH Seong, MS Kim, SW Seo, MR Kim, Kim HS Plant Methods 13(1):108(2017), IF 3.170 Quatification of propionic acid from Scutellaria baicalensis roots ES Son, HK Kim, HS Kim, MR Kim, DS Kim Integrative Medicine Research 6(1):93-96 (2017) IF 0.57 Neuroprotective action of N-acetyl serotonin in oxidative stress-induced apoptosis through the activation of both TrkB/CREB/BDNF pathway and Akt/Nrf2/Antioxidant enzyme in neuronal cells. JM Yoo, BD Lee, DE Sok, JY Ma, MR Kim Redox Biol 11:592-599(2017), IF 6.235 Anti-Inflammatory Effects of Liriope platyphylla in LPS-Stimulated Macrophages and Endotoxemic Mice. MJ Kim, YC Yoo, NY Sung, J Lee, SR Park, EJShon, BD Lee, MR Kim Am J Chinese Medicine 44(6):1127-1143(2016), IF 2.959 Anti-Inflammatory and Antioxidant Actions of N-Arachidonoyl Serotonin in RAW264.7 Cells. Anti-inflammatory and antioxidant actions of N-Arachidonyl serotonin in RAW264.7 cells. HL Jeon, JM Yoo, BD Lee, SJ Lee, EJ Sohn, MR Kim Neurobiol 25(10):1-11(2016) IF 1.533 Plamitoyl serotonin inhibits L-dopa-induced abnormal involuntary movements in the mouse parkinson model. HY Park, YK Ryu, J Go, EJ Son, KS Kim, MR Kim Exp Neurobiol 25:1-11(2016), IF 3.810 N-palmitoyl serotonin alleviates scopolamine-induced memory impairment via regulation of cholinergic and antioxidant systems, and expression of BDNF and p-CREB in mice. AY Min, CN Doo, EJ Son, NY Sung, KJ Lee, DE Sok, MR Kim Chem-Biol Interaction 242:153-162(2015), IF 2.618 Neuroprotective effect of N-acyl 5-hydroxytryptamines on glutamate-induced cytotoxicity in HT-22 cells. MC Jin, JM Yoo, DEun Sok, MR Kim Neurochem Res 39:2440–2451(2015), IF 2.472 Deer Bone Extract Prevents Against Scopolamine-Induced Memory Impairment in Mice CN Du, AY Min, HJ Kim, SK Shin, HN Yu, EJ Sohn, CW Ahn, SU Jung, SH Park, MR Kim JOURNAL OF MEDICINAL FOOD 18(2):157-65 (2015) IF 1.844 Aged black garlic exerts anti-inflammatory effects by decreasing NO and proinflammatory cytokine production with less cytoxicity in LPS-stimulated RAW264.7 Macrophages and LPS-induced septicemia mice MJ Kim, YC Yoo, HJ Kim SK Shin, EJ Sohn, AY Min, NY Sung, MR Kim Journal of Medicinal Food 17(10):1057-1063(2014) IF: 1.844 Inhibition of adenylyl cyclase type 5 prevents L-DOPA-induced Dyskinesia in an animal model of Parkinson/s disease. HY Park, YM Kang, Y Kang, TS Park, YK Ryu, JH Hwang, YH Kim, BH Chung, KH Nam, MR Kim, CH Lee, PLim Han, KS Kim J Neuroscience 34(35):11744–11753(2014), IF 5.924 Anti-allergic action of aged black garlic extract in RBL-2H3 cells and passive cutaneous anaphylaxis reaction in mice . JM Yoo, DE Sok, MR Kim, JOURNAL OF MEDICINAL FOOD 17(1):92-102 (2014) IF 1.844 Neuroprotective action of deer bone extract against glutamate Aβ1-42-induced oxidative stress in mouse hippocampal cells. CR Kim, Jeon HL, SK Shin,HJ Kim, CW Ahn, SU Jung, SH Park, MR Kim JOURNAL OF MEDICINAL FOOD 17(2):226-35 (2014) IF 1.844 Inhibitory effects of mulberry fruit extract in combination with naringinase on the allergic response in IgE-activated RBL-2H3 cells. JM Yoo, NY Kim, JM Seo, SJ Kim, SY Lee, SK Kim, HD Kim, SW Lee, MR Kim Intl J Mol Med 33:469-477(2014), IF 2.348 Immunosuppressive and anti-inflammatory effects of N-acyl dopamines on Con A-stimulated splenocytes of BALB/c mouse. MC Jin, XW Liu, MR Kim, DE Sok EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 115:1284-1293 IF 1.953 Effect of endocannabinoids on IgE-mediated allergic response in RBL-2H3-cells. JM Yoo, DE Sok, MR Kim Intl Immunopharmacol 17(1):123-131(2013), IF 2.551 Effect of endocannabinoids on soybean lipoxygenase-1 activity. MD Nguyen, DH Nguyen, JM Yoo, PK Myung, MR Kim, DE Sok Bioorg Chem 49:24-32(2013), IF 2.252 Antioxidant activities and determination of phenolic compounds isolated from oriental plums (Soldam, Oishiwase and Formosa) Kim SN, MR Kim, SM Cho, SY Kim, JM Kim YS Cho Nutr Res Pract. 6(4):277-285 (2012) IF 1.416 High Temperature- and High Pressure-Processed Garlic Improves Lipid Profiles in Rats Fed High Cholesterol Diets CW Sohn, HA Kim, BR You, MJKim, HJ Kim, JY Lee, DESok, JH Kim, KJ Lee, MR Kim, JOURNAL OF MEDICINAL FOOD 15(5):435-440 (2012) Prevention of 1-palmitoyl lysophosphatidylcholine-induced inflammation by polyunsaturated acyl lysophosphatidylcholine. ND Hung, DE Sok, MR Kim Inflamm Res 61:473–483(2012), IF 2.557 Benzomalvin E, an indoleamine 2,3-dioxygenase inhibitor isolated from Penicillium sp. FN070315 JP Jang, JH Jang, NK Soung, HM Kim, SJ Jeong, Y A, KS Shin, MR Kim, HC Oh, BY Kim, JS Ahn The Journal of Antibiotics 65: 215-217(2012) IF 2.173 Suppressive effect of docosahexaenoyl‐lysophosphatidylcholine and 17‐hydroxydocosahexaenoyl‐lysophosphatidylcholine on levels of cytokines in spleen of mice treated with lipopolysaccharide MC Jin, ND Hung, JM Yoo, MR Kim, DE Sok European Journal of Lipid Science and Technology 114(2):114-122 (2011) IF 1.953 Preparation and characterization of high‐molecular‐weight sericin by γ irradiation NY Sung, EB Byun, SK Kwon, YC Yoo, PM Jung, JH Kim, JI Choi, MR Kim, JW Lee J Appl Polym Sci 120(4):2034-2040(2011) Immunostimulatory Effect by Aqueous Extract of Hizikia fusiformein RAW 264.7 Macrophage and Whole Spleen Cells YD Yoon, CS Lee, JP Park, MR Kim, JW Lee, TH Kim, MK NA, JH Biotechnology and Bioprocess Engineering 16(6):1099-1105(2011) IF 1.278 Mechanisms for anti-inflammatory effects of 1-[15(S)-hydroxyeicosapentaenoyl] lysophosphatidylcholine, administered intraperitoneally, in zymosan A-induced peritonitis. ND Hung, MR Kim, DE Sok Brit J Pharmacol 162(5):1119-1135(2011), IF 4.409 Hepatoprotective effect of aged black garlic on chronic alcohol-induced liver injury in rats. MH Kim, MJ Kim, JH Lee, JI Han, JH Kim, DE Sok, MR Kim J Med Food 14 (7/8):732–738(2011), IF 1.844 Oral Administration of 2-Docosahexaenoyl Lysophosphatidylcholine Displayed Anti-Inflammatory Effects on Zymosan A-Induced Peritonitis ND Hung, MR Kim DE Sok LLC Inflammation, 34(3) (2011) IF 2.618 Butterbur (Petasites japonicus Max.) Extract Improves Lipid Profiles and Antioxidant Activities in Monosodium L-Glutamate-Challenged Mice CH Park, MY Kim, DE Sok, JH Kim, JH Lee, MR Kim JOURNAL OF MEDICINAL FOOD 13(5): 1216–1223 (2010) IF 1.844 Optimisation of tripalmitin-rich fractionation from palm stearin by response surface methodology JM Son, KT Lee, CS Akoh, MR Kim, MJ Kim, JH Lee Journal of the Science of Food and Agriculture (p 1520-1526) (2010) IF 2.076 Spirulina Improves Antioxidant Status by Reducing Oxidative Stress in Rabbits Fed a High-Cholesterol Diet. MY Kim, SH Cheong, JH Lee, MJ Kim, DE Sok, MR Kim JOURNAL OF MEDICINAL FOOD 13(2):420-426 (2010) IF 1.844 Lysophosphatidylcholine Containing Docosahexaenoic Acid at the sn-1 Position is Anti-inflammatory LS Hunang, ND Hung, DE Sok, MR Kim Lipids 45(3): 225 - 236 (2010) IF 1.892 Optimized synthesis of 1,3-dioleoyl-2-palmitoylglycerol-rich triacylglycerol via interesterification catalyzed by a lipase from Thermomyces lanuginosus. JH Lee, JM Son, CC Akoh, MR Kim, KT Lee IF 3.199 New Biotechnol 27(1):38-45(2010), IF 3.199 Spirulina prevents atherosclerosis by reducing hypercholesterolemia in rabbits fed a high-cholesterol diet. SH Cheong, MY Kim, DE Sok, SY Hwang, JH Kim, HR Kim, JH Lee, YB Kim, MR Kim Journal of Nutrional Science and Vitaminology 56:34-40, (2010) IF 0.868 Effects of dietary supplementation with red-pigmented leafy lettuce( Lactuca sativa) on lipid profiles and antioxidant status in C57BL/6J mice fed a high-fat high-cholesterol diet. JH Lee, P Felipe, YH Yang, MY Kim, OY Kwon, DE Sok, HC Kim, MR Kim Brit J Nutr 101(8): 1246-1254(2009), IF 3.311 Purification and Characterization of Lysophospholipase C from Pig Brain ND Hung, MR Kim, DE Sok Neurochem Res 35:50-59 (2010) IF 2.472 γ-Irradiation Improves the Color and Antioxidant Properties of Chaga Mushroom (Inonotus obliquus) Extract JH Kim, NY Sung, SK Kwon, P Srinivassan, BS Song, JI Choi, Yh Yoon, JK Kim, MW Byun, MR Kim, JW Lee Journal of Medicinal Food 12(6):1343-1347 (2009) IF 1.844 Effects of a Preparation of Combined Glutathione-Enriched Yeast and Rice Embryo/Soybean Extracts on Ethanol Hangover HS Lee, JY Song, TM Kim, SS Joo, DS Park, JH Jeon, SH Shin, HK Park, WK Lee, SY Ly, MR Kim, DI Lee, YB Kim Journal of Medicinal Food 12(6):1359-1367 (2009) IF 1.844 Anti-inflammatory action of arachidonotl lysophosphatidylcholine or 15-hydroperoxy derivative in zymosan A-induced perionitis ND Hung, MR Kim, DE Sok Prostaglandins & other Lipid Mediators 90:105-111 (2009) Leafy Vegetable Mix Supplementation Improves Lipid Profiles and Antioxidant Status in C57BL/6J Mice Fed Atherogenic Diet. MY Kim, SH Cheong, MH Kim, CW Son, HS Yook, DE Sok, JH Kim, YS Cho, HK Chun, MR Kim J Medicinal Food. 12(4):877-884 (2009) IF 1.844 Red beet (Betavulgaris L.) leaf supplementation in high fat diet reduces lymphocyte DNAdamage and alters plasma cholesterol in C57BL/6J mice fed high fat high cholesterol diet JH Lee, CW Son, MY Kim MH Kim, SNKim, DE Sok, MR Kim Nutrition Research and Practice 3(2):114-121 (2009) Lysophosphatidylcholine Exhibits Selective Cytotoxicity, Accompanied by ROS Formation, in RAW 264.7 Macrophages CH Park, MR Kim, JM Han, TS Jeong, DE SOk Lipids. 44(5):425-435 (2009) IF 1.892 Effects of dietary supplementation with red pigmented leafy lettuce on lipid profiles and antioxidant status in C57BL/6J mice fed high fat high cholesterol die JH Lee, P Felipe, YH Yang, MY Kim, DESok, HC Kim, MR Kim, BRIT J NUTR. 101(8):1246-1254 (2009) IF 3.311 Genistein-derivatives from Tetracera scandens stimulate glucose-uptake in L6 myotubes. MS Lee, CH Kim, DM Hoang, NY Kim, CB Sohn, MR Kim, JS Ahn BIOL PHARM BULL. 32(3):504-508. (2009) IF 1.574 Oxidative inactivation of lactonase activity of purified human paraoxonase 1 (PON1). SD Nguyen, ND Hung, CH Park, MR Kim, D Sok BBA-GEN Subjects 1790(3):155-60(2009), IF 5.083 Immune-enhancing activities of low molecular weight b-glucan depolymerized by gamma irradiation NY Sung, EH Byun, SK Kwon, BS Song, JI Choi, JHKim, MW Byun, YC Yoo, MR Kim, JW Lee Radiation Physics and Chemistry 78:433–436 (2009) IF 1.207 Effect of Gamma Irradiation on the Structural and Physiological Properties of SilK Fibroin NY Sung, EH Byun, SK Kwon, BS Song, JI Choi, JH Kim, MW Byun, YC Yoo, MR Kim, JW Lii FOOD SCI BIOTECHNOL 18(1):228-233 (2009) IF 0.699 Inhibitory Effects of Calycosin Isolated from the root of Astragalus membranaceus on Melanin Biosynthesis JH KIm, MR Kim, ES Lee, CH Lee Biol. Pharm. Bull. 32(2):264-269 (2009) IF 1.574 Inhibition of Lysophospholipase D Activity by Fish Egg Extracts XW Liu, HJ Shim, CW Son, MY Kim, MH Kim, HS Cui, CH Park, DE Sok, MR Kim, European Food Technol & Res. 228(3):411-416 (2009) IF 1.433 Enzymatic reduction of polyunsaturated lysophosphati-dylcholine hydroperoxides by glutathione peroxidase-1 LS Huang, MR Kim, DE Sok European Journal of Lipid Science and Technology 111(6):584-592 (2009) IF 1.953 Isolation and Boactivities of Furfuran Type Lignan Compounds from Edible Plants DE Sok, HS Cui, MR Kim Recent Patents on Food, Nutrition & Agriculture 1(1):87-95(2009) Regulation of lipoxygenase activity by polyunsaturated lysophosphatidylcholines or their oxygenation derivatives. LS Huang, MR Kim, DE Sok. J AGR FOOD CHEM. 56(17):7808-14. (2008) IF 2.857 Fermentation Filtrates of Rubus coreanus Relax the Corpus Cavernosum and Increase Sperm Count and Motility. JH Jeon, SH Shin, DS Park, JY Jang, BI Choi, JK Kang, SS Joo, SY Hwang, JC Kim, BY Kim, MR Kim, YB Kim J MED FOOD 11(3): 473-478 (2008) IF 1.844 Structural importance of acyl group in substrate specificity of purified bovine lysophospholipase D XW Liu, DE Sok, HS Yook, CB Sohn, SY LY, MR Kim Lipids. 43(5): 431-9 (2008) IF 1.892 Downregulation of melanin synthesis by haginin A and its application to In vivo lightening model. JH Kim, SH Baek, DH Kim, TY Choi, TJ Yoon, JS Hwang, MR Kim, HJ Kwon, Lee CH J Invest Dermatol 128(5):1227-1235(2008), IF 6.915 Effect of gamma irradiation on viscosity reduction of cereal porridges for improving energy density JW Lee, JH Kim, SH Oh, EH Byun, HS Yook, MR Kim, KS Kim, MW Byun Radiation Physics and Chemistry. 77(3): 352-356 (2008) IF 1.207 Oxygenation of arachidonoyl lysophospholipids by lipoxygenases from soybean, porcine leukocyte, or rabbit reticulocyte. LS Huang, JS Kang, MR Kim, DE Sok J Agric Food Chem 56(4):1224-1232 (2008) IF 2.857 Effect of Cultivars and Cooking Methods on the Trypsin Inhibitor Activities of Potatoes. MY Kim, CW Son, JH Lee, DE Sok, HC Kim, WK Yoon, HM Kim, MR Kim Food Science & Biotechnology 17(1):161-165 (2008) IF 0.699 Protection of Green Leafy Vegetable Extracts against Oxidation of Human Low Density Lipoprotein CH Park, OY Kwon, HJ Shim, MH Kim, JH Lee, KJ Lee, XW Liu, DE Sok, MR Kim Food Science & Biotechnology 17(1): 151-155 (2008) IF 0.699 Oxygenation of 1-docosahexaenoyl lysophosphatidylcholine by lipoxygenases; conjugated hydroperoxydiene and dihydroxytriene derivatives. LS Huang, MR Kim, DE Sok Lipids 42(11): 981-990 (2007) IF 1.892 Inhibition of lysophospholipase d activity by unsaturated lysophosphatidic acids or seed extracts containing 1-linoleoyl and 1-oleoyl lysophosphatidic Acid. XW Liu, DE Sok, HS Yook, CB Sohn, YJ Chung, MR Kim J Agric Food Chem 55(21):8717-8722 (2007) IF 2.857 Linoleoyl lysophosphatidic acid and linoleoyl lysophosphatidylcholine are efficient substrates for mammalian lipoxygenases. LS Huang, MR Kim, TS Jeong, DE Sok Biochim Biophys Acta 1770(7):1062-1070 (2007) The effect of irradiation temperature on the non-enzymatic browning reaction in cooked rice JW Lee, SH Oh, JH Kim, EH Byun, MR Kim, M Baek, MY Byun Radiation physics and chemistry 76(5): 86-892 (2007) IF 1.207 Ovalbumin modified by gamma irradiation alters its immunological functions and allergic responses. JH Seo, JH Kim, JW Lee, YC Yoo, MR Kim, KS Park, MW Byun International Immunopharmacology 7(4):64-472 (2007) IF 2.511 Protective action of 9-hydroxypinoresinol against oxidative damage in brain of mice challenged with kainic acid. HS Cui, DE Sok, BS Min, MR Kim J Pharmacy Pharmacology 59(4):521-528 (2007) IF 2.363 Rice Albumin N-Terminal (Asp-His-His-Gln) Prevents against Copper Ion-Catalyzed Oxidations. CH Wei, SD Nguyen, MR Kim, DE Sok J Agric Food Chem 55(6):2149-2154 (2007) IF 2.857 Inhibition of lysophospholipase D activity by unsaturated lysophosphatidic acids or seed extracts containing 1-linoleoyl and 1-oleoyl lysophosphatidic acid. XW Liu, DE Sok, HS Yook, CB Sohn, YJ Chung, MR Kim J Agric Food Chem 55(21): 8717-8722(2007), IF 2.857 Broad-spectrum antioxidant peptides derived from His residue-containing sequences present in human paraoxonase 1. SD Nguyen, TS Jeong, MR Kim, DE Sok Free Radical Research 40(4):349-358 (2006) IF 2.949 Differential effect of lysophospholipids on activities of human plasma paraoxonase1, either soluble or lipid-bound. CH Park, SD Nguyen, MR Kim, TS Jeong, DE Sok Lipids 41(4):371-380 (2006) IF 1.892 Linoleoyl lysophosphatidylcholine is an efficient substrate for soybean lipoxygenase-1. LS Huang, MR Kim, DE Sok Archives Biochemistry and Biophysics 455(2):119-126 (2006) IF 2.807 Antioxidant evaluation and oxidative stability of structured lipids from extravirgin olive oil and conjugated linoleic acid. JH Lee, KT Lee, CC Akoh, SK Chung, MR Kim J Agric Food Chem 54(15):5416-5421(2006), IF 2.857 Rengyolone inhibits inducible nitric oxide synthase expression and nitric oxide production by down-regulation of NF-κB and p38 MAP kinase activity in LPS-stimulated RAW 264.7 cells. JH Kim, DH Kim, SH Baek, HJ Lee, MR Kim, HJ Kwon, CHw Lee Biochem Pharmacol 71(8):1198-1205(2006), IF 5.091 Neuroprotection by extract of Petasites japonicus leaves, a traditional vegetable, against oxidative stress in brain of mice challenged with kainic acid. DE Sok, SH Oh, YB Kim, HG Kang, MR Kim Eur J Nutr 45(2):61-69(2006), IF 3.239 Effect of cultivar and processing on the hemagglutinin activity of soybean. P Felipe, DE Sok, OS Heo, HC Kim, WK Yoon, HM Kim, MR Kim Food Sci & Biotechnology 15(1):91-95 (2006) IF 0.699 Effect of pH on non-enzymatic browning reaction during γ-irradiation processing using sugar and sugar-glycine solutions. SH Oh, YS Lee, JH Kim, JH Kim, JW Lee, MR Kim, HS Yook, MW Byun Food Chemistry 94(3):420-427(2006), IF 4.052 Combinational effect of moist heating and gamma irradiation on the inactivation of trypsin inhibitory activity in soybean. P Felipe, YH Yang, JH Lee, DE Sok, HC Kim, WK Yoon, HM Kim, MR Kim Food Sci Biotechnol 14(6):732-737 (2005) IF 0.699 Protection by petaslignolide A, a major neuroprotective compound in the butanol extract of Petasites japonicus leaves, against oxidative damage in the brains of mice challenged with kainic acid. HS Cui, MR Kim, DE Sok J Agric Food Chem 53(22):8526-8532 (2005) IF 2.857 A New Furofuran Lignan with Antioxidant and anti-seizure activities from the Leaves of Petasites japonicus. BS Min, HS Cui, HK Lee, DE Sok, MR Kim Arch Pharm Res 28(9):1023-1026 (2005) IF 1.751 Effect of Gamma-Irradiated Red Pepper Powder on the chemical and volatile characteristics of Kakdugi, a Korean Traditional fermented Radish Kimchi. JH Lee, KT Lee, MR Kim J Food Sci 70(7):441-447 (2005) IF 1.791 Antiatherogenic effects of structured lipid containing conjugated linoleic acid in C57BL/6J mice. JH Lee, KH Cho, KT Lee, MR Kim J Agric Food Chem 53(18):7295-7301(2005), IF 2.912 Neuroprotective effects of butterbur and rough aster against kainic acid-induced oxidative stress in mice. SH Oh, DE Sok, MR Kim J Medicinal Food 8(2):169-176 (2005) Gentisyl alcohol inhibits apoptosis by suppressing caspase activity induced by etoposide. JH Kim, DH Kim, MR Kim, HJ Kwon, TK Oh, CH Lee J Microbiol Biotechnol 15(3):532-536 (2005) IF 1.685 The effect of γ-irradiation on the non-enzymatic browning reaction in the aqueous model solutions. SH Oh, YS Lee, JW Lee, MR Kim, HS Yook, MW Byun Food Chemistry 92(2):357-363 (2005) Copper ions and hypochlorite are mainly responsible for oxidative inactivation of paraoxon-hydrolyzing activity in human high density lipoprotein. ND Nguyen, JR Kim, MR Kim, TS Jung, DE Sok Toxicol Lett 147(3): 201-208 (2004) IF 3.522 Effect of Gamma-Irradiation on Color, Pungency and Volatile Characteristics of Korean Red Pepper Powder JH Lee, TH Seung, KT Lee, MR Kim J Food Sci 69(8):585-592 (2004) IF1.791 Physicochemical and volatile Characterization of structured Lipids from olive oil produced in a stirred tank batch reactor JH Lee, MR Kim, H Kim, IH Kim, JA Shin, KT LEe J Food Sci 69: 9-95 (2004) IF 1.649 Change of an egg allergen in a white layer cake containing gamma-irradiated egg white JH Seo, JW Lee, YS Lee, SY Lee, MR Kim, HS Yook, MW Byun J Food Protection 67(8): 1725-1730 (2004) IF 1.609 Neuroprotective effect of maltol against oxidative stress in brain of mice challenged with kainic acid. YB Kim, SH Oh, DE Sok, MR Kim Nutritional Neuroscience 7(1):33-40 (2004) IF 2.114 High-performance liquid chromatographic separation of structured lipids produced by interesterification of macadamia oil with tributyrin and tricaprylin JH Lee, KC Jones, KT Lee, MR Kim, TA Foglia Chromatographia 58: 65-658 (2003) IF 1.332 Ixeris dentata extract maintains glutathione concentrations in mouse brain tissue under oxidative stress induced by kainic acid SH Oh, TH Sung, MR Kim J Medicinal Food 6(4):353-358 (2003) IF 1.844 Characterization of Lipase-Catalyzed Structured Lipids from Selected Vegetable Oils with Conjugated Linoleic Acid: Their Oxidative Stability with Rosemary Extracts JH Lee, MR Kim, HR Kim, IH Kim, KT LEe J Food Sci 68(5):1653-1658 (2003) IF 1.649 Protective action of CLA against oxidative inactivation of paraoxonase 1, an antioxidant enzyme. ND Su, KW Liu, MR Kim, TS Jeong, DE Sok Lipids. 38(6): 615-622. (2003) IF 1.892 Nutritional, physiological, physicochemical and sensory stability of gamma irradiated Kimchi(Korean fermented vegetables) HP Song, DH Kim, HS Yook, MR Kim, KS Kim, MW Byun Radiation Physics & Chemistry 69: 85-90 (2003) IF 3.107 Neuroprotective effect of rough aster butanol fraction against oxidative stress in brain of mice challenged with kainic acid. DE Sok, SH Oh, YB Kim, MR Kim J Agric Food Chem 51:4570-4575(2003), IF 3.107 Differential responses of hamsters and rats fed high-fat or low-fat diets supplemented with conjugated linoleic acid. MR Kim, Y Park, K Albright, M Pariza Nutr Res 22(6):715-722(2002), IF 2.472 Protective effect of vegetable extracts on oxidative stress in brain of mice administered with NMDA. KJ Lee, DE Sok, YB Kim, MR Kim Food Res Int 35(1):55-63(2002), IF 3.182 Regulation of apoptotic cell death in U937 leukemia cells by fatty acids JH Kim, YH Kho, HJ Lee, MR Kim, SM Lee, CH Lee Food Sci Biotechnol 10(5) 539-542 (2001) Regulation of Brain Glycosylphosphatidylinositol-Specific Phospholipase D by Natural Amphiphiles JY Lee, HJ Lee, MR Kim, PK Myung, DE Sok Neurochemical Research 24:1577-1583(1999) IF 1.755 Regulation and inactivation of brain phosphocholine-phosphatase activity SK Seo, XW Liu, HJ Lee, HK Kim, MR Kim, DE Sok Archives of Pharmacal Research 22:464-473(1999) IF 0.382 Conversion of glycosylphosphatidylinositol (GPI)-anchored alkaline phosphatase by GPI-PLD YG Moon, HJ Lee, MR Kim, PK Myung, SY Park, DE Sok Arch Pharm Res 22(3) 249-254 (1999) IF 2.49 Release of GPI-Anchored Zn2+-glycerophosphochline cholinephosphodiesterase as an amphiphilic from bovine brain membranes by bee venom phospholipase A2 JY Lee, MR Kim, DE Sok Neurochem. Res. 24(8):1045-1052 (1999) IF 2.472 Effect of various kimchi extracts on the hepatic glutathione S-transferase activity of mice. MR Kim, KJ Lee, HY Kim, JH Kim, YB Kim, DE Sok Food Res Int 31(5):389-394 (1999) IF 3.050 Interaction of divalent metal ions with Zn2+-glycerophosphocholine cholinephosphodiesterase from ox brain JK Lee, MR Kim, YB Kim, PK Myung, DE Sok Neurochem Res 22(12):1471-1476 (1997) IF 2.472 Binding subsites in the active site of Zn2+-glycerophosphocholine cholinephosphodiesterase MR Kim, DE Sok J Biochem MolBiol 28(2):94-99 (1995) IF 2.021 Involvement of both a Zn2+ site and an anionic binding site in the selective inhibition of a Zn2+-glycerophosphocholine cholinephospho- diesterase by thiols and tellurites DE Sok, MR Kim, Neurochem Res 20:151-157 (1995) IF 2.511 Conversion ofα-linolenic acid to dihydro(per)oxyoctadecatrienoic acid isomers by soybean and potato lipoxygenase DE Sok, MR Kim, J Agric Food Chem 42(12):2703-2708 (1994) IF 3.107 Enzymatic method for the determination of tellurite ions MR Kim, DE Sok Anal Chim Acta 298:381-386 (1994) IF 4.712 Brain myelin-bound Zn+2-gylcerophosphocholine choline phosphodiesterase is a glycosylphosphatidilinositol-anchored enzyme of two different molecular forms DE Sok, MR Kim, Neuroche Res 19(1):97-103 (1994) IF 2.511 Decrease of pungency in radish kimchi during fermentation MR Kim, HS Rhee J Food Science 58(1):128-131 (1993) IF 1.791 Characterization of Zn2+-glycerophosphocholine cholinephosphodiesterase possesing p-nitrophonylphosphorylcholine phosphodiesterase activity DE Sok, MR Kim, Biochem J 286:435-440 (1992) IF 4.396 Selective inhibition of Zn2+-glycero-phosphocholine cholinephosphodiesterase by tellurium tetrachloride DE Sok, MR Kim, Biochemical J 284: 641-643(1992) IF 4.396 Release of p-nitrophenylphosphorylcholine-hydrolyzing phosphodiesterase from mouse brain membrane by phospholipase-C DE Sok, MR Kim, Neurochem Int 19(4):523-529 (1991) IF 2.65 Irreversible inhibition of soybean lipoxygenase-1 by hydroperoxy acids as substrate. MR Kim, DE Sok Arch Biochem Biophys 288(1):270-275(1991), IF 3.017 A ρ-nitrophenylphosphorylcholine phosphodiesterase from mouse brain DE Sok, MR Kim, Biochem Biophys Res Comm 172(3):1317-1323 (1990) IF 2.281 Inactivation of potato lipoxygenase by hydroperoxy acid as suicide substrates MR Kim, SH Kim, DE Sok Biochem Biophys Res Comm 164(3): 1384-1390 (1989) IF 2.281 The possible role of 9-hydroperoxyoctadecatrienoic acid as a suicide substrate of soybean lipoxygenase MR Kim, DE Sok Biochem Biophys Res Comm 162(3):1357-1362 (1989) IF 2.281
Selected registered Patents among 39
1. Mee Ree Kim et al., Method for Analyzing the Activity of Lipoxygenase Using a Water-Soluble Substrate (2011.5.10) U.S. Patent No: 7,939,290 B2 2. Mee Ree Kim, et al., Extract of Petasites japonicus having neuroprotective effect and antioxidant activity (2008. 4. 22), U.S. Patent No: US 7,361,371 B2 3. Mee Ree Kim, et al. METHOD FOR PREPARAING THE KIMCHI (2005.07.20.) Korea Patent No: 05-04325 4. Mee Ree Kim, et al. Extract of Petasites japonicus having neuroprotectiveeffect and antioxidant activity (2005.12.03) Korea Patent No: 05-35655 5. Mee Ree Kim, et al. An Extract Having an Antioxidative Activity in BrainTissue (2005.06.12) Korea Patent No: 10-0591245 6. Mee Ree Kim, et al. Novel lignan compounds, their preparation methods andtheir uses (2007.01.04.) Korea Patent No: 10-0667372 7. Mee Ree Kim, et al. Coposition of salad vegetables showing antioxidant activity (2005.09.27.) Korea Patent No: 10-0680185 8. Mee Ree Kim, et al., Method for Analyzing the Activity of Lipoxygenase Usinga Water-Soluble Substrate (2007.08.03.) Korea Patent No: 10-0839180 9. Mee Ree Kim, et al., A Method for deorderizing galics, seasonings and processed foods made by the method (2009.10.13) Korea Patent No: 10-0922525 10. Mee Ree Kim, et al., Method for Producing maturing black garlic with anti-oxidation ability (2010.09.14) Korea Patent No: 10-0983213 11. Mee Ree Kim, et al., A spirulina yogurt having antioxidant activity and preparation method thereof (2010.07.21) Korea Patent No: 10-0972660 Korea Patent No: 10-1229438 12. Mee Ree Kim, et al., Riceyeotgangjung Containing Spirulina and preparation method thereof (2011.04.12) Korea Patent No: 10-1030035 13. Mee Ree Kim, et al., An anti―inflammatory composition containing Docosahexaenoyl lysophosphatidylcholine as an active ingredient (2011.10.04.) Korea Patent No: 10-1071852 14. Mee Ree Kim, et al., Omega-3-based lysophosphatidylcholine hydroxide derivatives having anti-inflammatory activity or pharmaceutically acceptable salt thereof, preparation method thereof and anti-inflammatory composition containing the same as active ingredient (2013.01.29.) Korea Patent No: 10-1229438 15. Mee Ree Kim, et al., Chocolate containing tumeric and method for preparing the same (2013.02.25), Korea Patent No: 10-1238829 16. Mee Ree Kim, et al., Chocolate containing black garlic (20213.02.25), Korea Patent No: 10-1238830 17. Mee Ree Kim, et al., Manufacturing method for rehmannia radix preparata (2013.04.05) Korea Patent No: 10-1253527 18. Mee Ree Kim, et al., Lysophosphatidylethanolamine derivatives having anti-inflammatory activity or pharmaceutically acceptable salt thereof, preparation method thereof and anti-inflammatory composition containing the same as active ingredient) (2013.06.26), Korea Patent No: 10-1281108 19. Mee Ree Kim, et al., Superior antioxidant rice fermented drinks containing Spirulina, and soy bean (2013.07.09.). Korea Patent No: 10-1286214 20. Mee Ree Kim, et al., Redish jungkwa with antioxidative activity and manufactuing method thereof (2012.08.21) Korea Patent No: 10-1300602 21. Mee Ree Kim, et al., Anti-allergic Composition Containing N-arachidonoyl serotonin as an Active Ingredient (2013.12.16), Korea Patent No: 10-1343801 22. Mee Ree Kim, et al., Composition Containing Extract of Ribes Diacanthum Pall. for Prevention and Treatment of Diabetes (2014.02.24), Korea Patent No: 10-1360879 23. Mee Ree Kim, et al., Chocolate comprising an extract and/or powder of Mulberry (2014.08.28.). Korea Patent No: 10-1555659 24. Mee Ree Kim, et al., Additive Composition for Inhibition Aging of Bread (2015.09.18) Korea Patent No: 10-1559954 25. Mee Ree Kim, et al., Anti-oxidant Aged Chestnut Inner Shell and Anti-oxidant Composition Comprising the Aged Chentnut Inner Shell or Its Extract (2018.07.18.) Korea Patent No: 10-1881369 26. Mee Ree Kim, et al., Anti-Oxidant Yanggeng Containing Aged Chestnut Inner shell (2019.03.27.). Korea Patent No: 10-1964615 27. Mee Ree Kim, et al., Preparation Method for Cracker Comprising Laver or Enteromorpha prolifera (2020.10.28), Korea Patent No: 10-2171335 28. Mee Ree Kim, et al., Preparation Method for Food with Seaweeds Powder (2020.12.15), Korea Patent No: 10-2193697
Author of Books among 44
Food Quality Evaluation, Hyoilbooks (2004.08) ISBN 89-848-9122-3 2. Mee Ree Kim, et al., Food Chemistry, Power Book (2009.03) ISBN 978-89-8160-123-2 3. Mee Ree Kim, et al., Health Functional Food, Power Book (2015.09) ISBN 978-89-9160-246-8 4. Mee Ree Kim, et al., Meal Management, Power Book (2016.09) ISBN 978-89-8160-171-3 5. Mee Ree Kim, et al., The Food & Principle of Cookery- A scientific approach, Gyomoonsa (2019.04) ISBN 978-89-3631-830-7 6. Mee Ree Kim, The Garlic-Health promotion effects, Haneon (2009.03) ISBN 978-89-5596-526-1 7. Mee Ree Kim, et al., Eating for Diet, Power Book (2008.03) ISBN 978-89-8160-093-8 8. Mee Ree Kim, et al., Barista- from coffee bean to caffe management, CNU Press (2019.10) ISBN 979-11-6503-003-2 9. Mee Ree Kim, et al., Green Bakery with full flavor of Gamtae, CNU Press (2019.12) ISBN 978-89-7599-005-2 10. Mee Ree Kim, et al., Healthy Recipe of Gamtae from the yellow sea, CNU Press (2018.12) ISBN 978-89-7599-003-8
Awards
-The Korean Federation of Science and Technology Societies
2001 & 2004. Award of Outstanding Research Paper of Korean Science and Technology
-Korean Society of Nutrition and Food Science
2002. Scientific Award of FOSS
2003. Award of Outstanding Research Paper
2006. Academic Award
2008. Award of Outstanding Research Paper
2015. Nutrilite Academic Award
2016. Nutrilite Academic Award
2016. Ottogi Academy Grand Award-East Asian Society of Dietary Life
2003. Award of Outstanding Poster Presentation
2006. Academic Award
2007. Award of Outstanding Poster Presentation
2009. Award of Outstanding Poster Presentation
2010. Award of Outstanding Poster Presentation
2010. Award of Outstanding Poster Presentation
-Korean Society of Food and Cookery Science
2019. Award of Outstanding Poster Presentation
-Korean Society of Food Science and Technology
2003. Award of Outstanding Research Paper
2005. Award of Outstanding Research Paper
2007. Award of Outstanding Poster Presentation
2020. Award of Outstanding Research Paper
-Chungnam National University
2003 - 2005. Award of Outstanding Research Professor
2021. 2020 Commendation Award from President of Chungnam national university
-Korean Women in Science and Technology Societies
2011. Acheivement Award -The Marquis Who' Who Publications Board
2009 - 2012. Selected from Marquis Who's Who
-Government
2010. Prime Minister’s Award
2011. Award from Mayor of Daejon City
2012. Award from the Minister of Health and Welfare
2013. Award from the Minister of Agriculture, Forestry and Food
2015. Economic Science Award of Daejon City2015 - 2016. Award from KFDA Yusung-koo Children's Food Service Support Center
2018. Award The best ‘Children's Food Service Support Center’ from KFDA